Hotel Daniel Karriere
working

Make your career with us

Why us?

Five hotels and seven restaurants in Vienna, Graz and Salzburg, an ongoing hotel project in Semmering – all of our owner-operated businesses are synonymous with singularity and innovation. We always celebrate tradition by moving forward, not by looking back.

Illustration Karriere Vorteile

Benefits for our employees

  • Annual feedback meeting and individual career planning
  • Attractive staff rates
  • Free meals in the in-house canteen
  • Discounts at partner companies
  • Annual staff party and team buildings
  • Allowance for travel expenses
  • Apprenticeship bonus and much more
more benefits

Why you?

We offer our guests unforgettable experiences. That is our ambition. Developed with a lot of feeling and on the pulse of time, our hotels and restaurants are characterised by a cosmopolitan spirit. Exactly the quality we are looking for in new colleagues.

Whether you’re a cook, a chef de partie or an office employee, whatever your education and origin, whether you’re looking for full-time or part-time work, we’re looking for people to enrich our team and our guests with smiles and a friendly, positive attitude.

Open positions

Get in touch!

Personal Platzhalter
Your contact
Mag. Pia Schreiber, HR Managerin

Our employees

Do you want to help make unconventional ideas and innovative concepts a reality? Become part of our young, friendly and casual team, which is looking forward to having you join their ranks.

Karriere Meissl & Schadn
Making our one-of-a-kind Wiener Schnitzel in our show kitchen isn't just great fun for our guests; it's great fun for us, too!
Miroslav Petr
Chef de Partie at Meissl & Schadn
in Vienna
I've always wanted to work with people. In the Salon Marie I can pursue my calling and I am always happy about the positive feedback from our guests - which is no wonder because of the great atmosphere!
FARAH SEYAM
COMMIS DE RANG
SALON MARIE, RESTAURANT & BAR
Service is our success! In a family business with high-quality gastronomy you only can feel good.
REZA AMIRI
LEHRLING RESTAURANTFACHMANN
MARCEL MÜLLER
CHEF DE RANG
SALON MARIE, RESTAURANT & BAR

Insights into the day-to-day work of Augustin Cyprian
kitchen helper, Meissl & Schadn Vienna

Let's be friends

Newsletter Icon
Be the first to hear about our offers.
Sign up for our newsletter now!
subscribe now
We want you! We want you! We want you!